Enjoy upscale casual dining in our restaurant, Bistro 48.
Our Chef has prepared a menu featuring a variety of appetizers, salads,
wraps, rustic sandwiches, burgers, small plate and large plate entrees.

Dining Hours
Tuesday – Sunday: 11 am – 9 pm
Dinner Features are offered Thursday – Sunday: 5 – 9 pm

Please call for reservations, (302) 993-3200

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Easter Buffet
Sunday, April 4th
12 noon - 5 pm In the Ballroom
Adults, $28; Children 10 & Under, $8.00

Seasonal Fruit Display
Garden Salad Bowl
Assorted Hot Hors D’oeuvres
Oysters on the Half Shell, Clams on the Half Shell
Old Bay Steamed Jumbo Shrimp
Manhattan Clam Chowder, Cream of Spinach Soup
Imported Cheeses; Pate, Garni
Hand Carved Oven Roasted Prime Rib of Beef, au jus
Honey Glazed Ham
Baked North Atlantic Salmon, Lemon Butter Sauce
Mediterranean Chicken Marsala
Fresh Seasonal Vegetables
Tri Colored Roasted Potatoes
Dessert Table

Reservations Required Non-cancellation Fee $28